Catalogue
Enamel Cookware, Utensil
Classification:
Introduction:
Enamel Cookware, Utensil
The ductility of metal and the physical and chemical properties of enamel make their respective advantages complementary to each other, making the final product light, durable, rustless, acid and corrosion resistant, nontoxic and easy to clean. Nowadays, the enamel is widely used for dining utensils, cooking utensils and sanitary products in our daily life.
Suggested Enamel Coating Solutions:
For Steel Enamel：
Ground coat enamel frit for steel : 1122、1112、EGC-112
Cover coat enamel frit for steel : ETW-203、2200、ETC-204、ETG-206
Transparent enamel frit for steel : ECF-303
For Cast Iron Enamel：
Cast Iron white RTU Ground Coat Enamel Powder : 5219
Transparent Frit for Cast Iron : 2218
White Frit for Cast Iron : ECF-362
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